Easy Mini Cheesecakes These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be highlighted with fresh or canned fruit topping. Prep: 10 min - Cook: 30 min - Chill: overnight 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 egg 1 teaspoon McCormick® Pure Vanilla Extract 1/4 teaspoon McCormick® Pure Almond Extract 12 vanilla wafers or chocolate wafers Fresh or canned fruit 1. Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts. 2. Arrange paper liners in 12 (2 1/2-inch) muffin cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups. 3. Bake in preheated 350°F oven 25-30 minutes or until edges are lightly browned. Refrigerate overnight. 4. Serve topped with fresh or canned fruit. Makes 12 servings Nutritional Info Per Serving: Calories 113, Fat 8 g, Cholesterol 38 mg, Sodium 76 mg, Carbohydrates 8 g, Fiber 0 g, Protein 2 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.