Easy Mini Cheesecakes

These luscious cheesecakes are gently flavored with Vanilla and
Almond Extract. Sized just right, they can be highlighted with
fresh or canned fruit topping.

Prep: 10 min - Cook: 30 min - Chill: overnight

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Almond Extract
12 vanilla wafers or chocolate wafers
Fresh or canned fruit


1. Beat cream cheese until light and fluffy. Gradually beat
in sugar, scraping sides of bowl. Add egg and beat well. Mix
in extracts.

2. Arrange paper liners in 12 (2 1/2-inch) muffin cups. Place
a wafer in bottom of each muffin cup. Evenly divide cheese
mixture among cups.

3. Bake in preheated 350°F oven 25-30 minutes or until edges
are lightly browned. Refrigerate overnight.

4. Serve topped with fresh or canned fruit.

Makes 12 servings

Nutritional Info Per Serving:
Calories 113, Fat 8 g, Cholesterol 38 mg, Sodium 76 mg,
Carbohydrates 8 g, Fiber 0 g, Protein 2 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.