Easy Mocha Cheesecake
1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake
1/3 cup butter or margarine, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 envelope Maxwell House Mocha Hot Cappuccino
Mix Crumbs, butter and sugar in 9-inch pie plate until crumbs
are well moistened. Press firmly against side of pie plate,
first, using finger or large spoon to shape edge. Press remaining
crumbs firmly onto bottom of pie plate, using measuring cup.
Beat milk, cappuccino and Filling Mix in large bowl with
electric mixer on low speed until blended. Beat on medium
speed 3 minutes. (Filling will be thick.) Spoon into crust.
Refrigerate at least 1 hour or until ready to serve. Garnish
with white and dark chocolate sticks and candies. Store leftover
cheesecake in refrigerator.
Makes 8 servings
This recipe created by Kraft Foods.