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    Easy Mocha Cheesecake Easy Mocha Cheesecake

    1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake
    1/3 cup butter or margarine, melted
    2 tablespoons sugar
    1-1/2 cups cold milk
    1 envelope Maxwell House Mocha Hot Cappuccino


    Mix Crumbs, butter and sugar in 9-inch pie plate until crumbs are well moistened. Press firmly against side of pie plate, first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom of pie plate, using measuring cup.

    Beat milk, cappuccino and Filling Mix in large bowl with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.

    Refrigerate at least 1 hour or until ready to serve. Garnish with white and dark chocolate sticks and candies. Store leftover cheesecake in refrigerator.

    Makes 8 servings

    This recipe created by Kraft Foods.

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