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    Click here for a "text only" printer friendly version.
    Lemonade Cheesecake Lemonade Cheesecake

    Prep: 15 min - Total: 4 hr 15 min

    1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
    1/4 cup cold fat free milk
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
    1 ready-to-use reduced fat graham cracker crumb crust (9 inch)


    Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.

    Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

    Makes 8 servings

    Note: Place remaining drink mix in glass or plastic pitcher. Add 5 cups cold water; stir to dissolve. Serve over ice.

    This recipe created by Kraft Foods.

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