Lite and Luscious Cheesecake
The cream cheese in this luscious cheesecake is a rich source
of vitamin A and calcium.
Prep: 20 min - Total: 2 hr 25 min
14 squares HONEY MAID Low Fat Honey Grahams, finely crushed (about 1 cup)
3/4 cup sugar, divided
3 Tbsp. margarine or butter, melted
1 envelope KNOX Unflavored Gelatine
1 cup fat free milk
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. vanilla
1 tsp. grated lemon peel
MIX crumbs, 1/4 cup of the sugar and margarine in small bowl.
Press on bottom and side of 9-inch pie plate. Bake at 350°F
for 5 minutes; cool.
SPRINKLE gelatine over milk in small saucepan; let stand
1 minute. Stir on low heat until gelatine is completely
dissolved, about 3 minutes. Cool slightly.
BLEND cream cheese and remaining 1/2 cup sugar in large bowl
with electric mixer on medium speed until smooth. Add vanilla
and lemon peel. Gradually blend in gelatine mixture on low
speed until well blended. Pour into prepared crust. Refrigerate
2 to 3 hours or until firm. Garnish with strawberry slices before
serving, if desired.
Makes 8 servings
Take a Shortcut: : Use food processor or blender to quickly
crush graham crackers into crumbs.
Nutritional Info Per Serving: Calories 240, Total fat 6g,
Saturated fat 1.5g, Cholesterol 10mg, Sodium 460mg,
Carbohydrate 35g, Dietary fiber 1g, Sugars 26g, Protein 12g
Diet Exchange: 2 Carbohydrate, 1 Meat (VL), 1 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.