Prep: 15 mins - Ready in: 6 hr 45 mins

1 pkg. (6 oz.) SNACKWELL'S Mint Creme Cookies, divided
1 pkg. (8-oz.) fat free cream cheese, softened
1/2 cup sugar
1 (8-oz.) fat free vanilla yogurt or fat free sour cream
1 (8-oz.) fat free frozen whipped topping, thawed
1 (9-inch) prepared OREO Pie Crust
Additional fat free whipped topping, for garnish


Beat cream cheese and sugar in bowl with electric mixer at medium speed until smooth. Beat in yogurt or sour cream until well blended.

Stir in whipped topping just until blended; fold in chopped cookies.

Spoon filling mixture into prepared pie crust; refrigerate until firm, about 3 hours. Serve garnished with halved cookies and additional whipped topping if desired.

Makes 8 servings

This recipe created by Kraft Foods.