No Bake Mint Cheesecake Prep: 15 mins Ready in: 6hr 45 mins 1 pkg. (6 oz.) SNACKWELL'S Mint Creme Cookies, divided 1 pkg. (8-oz.) fat free cream cheese, softened 1/2 cup sugar 1 (8-oz.) fat free vanilla yogurt or fat free sour cream 1 (8-oz.) fat free frozen whipped topping, thawed 1 (9-inch) prepared OREO Pie Crust Additional fat free whipped topping, for garnish Beat cream cheese and sugar in bowl with electric mixer at medium speed until smooth. Beat in yogurt or sour cream until well blended. Stir in whipped topping just until blended; fold in chopped cookies. Spoon filling mixture into prepared pie crust; refrigerate until firm, about 3 hours. Serve garnished with halved cookies and additional whipped topping if desired. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.