No Bake Mint Cheesecake

Prep: 15 mins Ready in: 6hr 45 mins

1 pkg. (6 oz.) SNACKWELL'S Mint Creme Cookies, divided
1 pkg. (8-oz.) fat free cream cheese, softened
1/2 cup sugar
1 (8-oz.) fat free vanilla yogurt or fat free sour cream
1 (8-oz.) fat free frozen whipped topping, thawed
1 (9-inch) prepared OREO Pie Crust
Additional fat free whipped topping, for garnish

Beat cream cheese and sugar in bowl with electric mixer at
medium speed until smooth. Beat in yogurt or sour cream until
well blended.

Stir in whipped topping just until blended; fold in chopped
cookies.

Spoon filling mixture into prepared pie crust; refrigerate
until firm, about 3 hours. Serve garnished with halved cookies
and additional whipped topping if desired.

Makes 8 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.