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    Click here for a "text only" printer friendly version.
    OREO® Cheesecake

    Prep: 25 mins - Total: 6 hr 20 mins

    1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies, divided
    1/3 cup margarine or butter, melted
    3 pkgs. (8-oz.) cream cheese, softened
    3/4 cup sugar
    4 eggs
    1 cup sour cream
    1 tsp. vanilla extract
    Whipped cream and raspberries, for garnish
    Additional OREO Chocolate Sandwich Cookies, halved, for garnish


    Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.

    Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350°F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).

    Cool on wire rack at room temperature. Refrigerate at least 4 hours.

    Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.

    Makes 16 servings

    This recipe created by Kraft Foods.

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