2 (8 ounce) packages Philadelphia Brand Cream Cheese or Philadelphia Brand Neufchatel Cheese, 1/3 less Fat
Than Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 prepared graham cracker crumb crust (6 ounces or 9 inches)


Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.

Pour into crust.

Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 2 hours or overnight.

Makes 8 servings

This recipe created by Kraft Foods.