Almond Cookies 1 cup butter 2/3 cup sugar 1/4 teaspoon salt 2/3 cup finely chopped almonds 1 tablespoon milk 1/2 teaspoon McCormick Pure Almond Extract 1 2/3 cups flour Sliced almonds Cream together butter, sugar and salt. Add chopped almonds, milk, extract and flour. Mix well. Chill. Shape into small balls. Put on ungreased baking sheet. Press each to 1/3-inch thickness. Put sliced almonds on the center of each. Bake in 350 F. oven 12 minutes or until lightly browned. Makes 4 dozen cookies ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.