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    Banana Spice Lemon Drops Banana Spice Lemon Drops

    Prep: 15 min - Bake: 10 min

    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground cloves
    6 tablespoons margarine, divided
    1 cup packed brown sugar
    1 egg
    1 large, ripe DOLE® Banana, mashed (about 2/3 cup)
    Vegetable cooking spray
    2 cups powdered sugar
    2 to 3 tablespoons lemon juice


    Combine flour, baking soda, cinnamon and cloves in small bowl; set aside.

    Beat 4 tablespoons margarine, brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well blended.

    Drop dough by rounded teaspoonful onto baking sheets sprayed with vegetable cooking spray, 1-inch apart.

    Bake at 375 F., 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.

    Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth, adding additional l emon juice, if needed. Spread frosting over cooled cookies.

    Makes 3 dozen cookies

    This recipe created by Dole Foods.

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