Banana Spice Lemon Drops Prep: 15 min - Bake: 10 min 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 6 tablespoons margarine, divided 1 cup packed brown sugar 1 egg 1 large, ripe DOLE® Banana, mashed (about 2/3 cup) Vegetable cooking spray 2 cups powdered sugar 2 to 3 tablespoons lemon juice Combine flour, baking soda, cinnamon and cloves in small bowl; set aside. Beat 4 tablespoons margarine, brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well blended. Drop dough by rounded teaspoonful onto baking sheets sprayed with vegetable cooking spray, 1-inch apart. Bake at 375—F., 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely. Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth, adding additional l emon juice, if needed. Spread frosting over cooled cookies. Makes 3 dozen cookies ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Dole Foods.