Banana Spice Lemon Drops

Prep: 15 min - Bake: 10 min

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
6 tablespoons margarine, divided
1 cup packed brown sugar
1 egg
1 large, ripe DOLE® Banana, mashed (about 2/3 cup)
Vegetable cooking spray
2 cups powdered sugar
2 to 3 tablespoons lemon juice

Combine flour, baking soda, cinnamon and cloves in small bowl;
set aside.

Beat 4 tablespoons margarine, brown sugar and egg in large
bowl until blended. Stir in banana. Add flour mixture; stir
until well blended.

Drop dough by rounded teaspoonful onto baking sheets sprayed
with vegetable cooking spray, 1-inch apart.

Bake at 375F., 10 to 12 minutes or until edges are light
brown. Remove to wire rack; let cool completely.

Beat remaining margarine, powdered sugar and 2 tablespoons
lemon juice in small bowl until smooth, adding additional l
emon juice, if needed. Spread frosting over cooled cookies.

Makes 3 dozen cookies


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Dole Foods.