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    Big Pumpkin Cookie Big Pumpkin Cookie

    1 package (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
    Decorator candies and icing (optional)
    Melted chocolate (optional)


    PREHEAT oven to 325°F. Grease large baking sheet.

    SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.

    BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.

    DECORATE as desired.

    Makes 1 large cookie

    This recipe used with permission from Nestle and www.verybestbaking.com.

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