Big Pumpkin Cookie


1 package (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
Decorator candies and icing (optional)
Melted chocolate (optional)


PREHEAT oven to 325°F. Grease large baking sheet.

SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.

BAKE for 16 to 18 minutes or until light golden brown. Cool on
baking sheet for 2 minutes; carefully loosen cookie with spatula.
Cool on baking sheet on wire rack completely.

DECORATE as desired.

Makes 1 large cookie
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.