Big Pumpkin Cookie 1 package (18 ounces) NESTLɮ TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough Decorator candies and icing (optional) Melted chocolate (optional) PREHEAT oven to 325°F. Grease large baking sheet. SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet. BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely. DECORATE as desired. Makes 1 large cookie ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.