Chocolate Brownie Cookies Prep: 15 min - Total: 27 min 6 squares BAKER'S Semi-Sweet Baking Chocolate 4 squares BAKER'S Unsweetened Baking Chocolate 6 Tbsp. butter or margarine 1-1/4 cups sugar 3 eggs, lightly beaten 2 tsp. vanilla 1 cup flour 1 tsp. CALUMET Baking Powder 1/4 tsp. salt 2 cups chopped toasted PLANTERS Pecan or Walnut Halves MICROWAVE semi-sweet chocolate, unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. STIR in sugar. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix until well blended. Stir in pecans. Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets. BAKE at 325°F for 12 minutes or until cookies feel set to the touch. Cool 1 minute; remove from baking sheets. Cool completely on wire racks. Makes about 4 dozen cookies Note: If omitting nuts, increase flour to 1-1/4 cups to prevent spreading of dough. Makes about 3 dozen. Great Substitute: Substitute 1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate for semi-sweet chocolate. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.