Chocolate Kiss-Peanut Butter Cookies

One plus one equals delicious! Chocolate and peanut butter
are a perfect match in these classic cookies.

Total: 30 min Prep: 20 min Bake: 10 min
(Total time will vary; cook or bake time is per batch.)

1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick®
1 teaspoon vanilla
Sugar
36 foil-wrapped milk chocolate kisses, unwrapped


1. Heat oven to 375F. Mix milk and peanut butter in large bowl
until smooth. Stir in Bisquick and vanilla.

2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2
inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until bottoms of cookies just begin
to brown. Immediately press chocolate into top of each cookie.

Makes 3 dozen cookies

Nutritional Info Per 1 Cookie:
Calories 130 (Calories from Fat 55); Fat 6g (Saturated 2g);
Cholesterol 5mg; Sodium 140mg; Potassium 120mg; Carbohydrate
17g (Dietary Fiber 1g); Protein 3g

Diet Exchanges: 1 Starch; 1 Fat

High Altitude (3500-6500 ft)
Bake 9 to 11 minutes.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.