Chocolate Kiss-Peanut Butter Cookies One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies. Total: 30 min Prep: 20 min Bake: 10 min (Total time will vary; cook or bake time is per batch.) 1 can (14 ounces) sweetened condensed milk 3/4 cup peanut butter 2 cups Original Bisquick® 1 teaspoon vanilla Sugar 36 foil-wrapped milk chocolate kisses, unwrapped 1. Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla. 2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate into top of each cookie. Makes 3 dozen cookies Nutritional Info Per 1 Cookie: Calories 130 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 5mg; Sodium 140mg; Potassium 120mg; Carbohydrate 17g (Dietary Fiber 1g); Protein 3g Diet Exchanges: 1 Starch; 1 Fat High Altitude (3500-6500 ft) Bake 9 to 11 minutes. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.