Chocolate Pudding Cookies

1 package (4-serving size) JELL-O Instant Pudding, Chocolate flavor
1 cup buttermilk baking mix
1/4 cup oil
1 egg
Peanut butter chips or other assorted candies

Preheat oven to 350 F. Mix together pudding mix and baking mix in
bowl with wooden spoon. Add oil and egg. Mix together until
dough forms a ball.

Shape dough into 1/2-inch balls. Place balls about 2 inches apart
on ungreased cookie sheet.

Press your thumb into middle of each ball to make a thumbprint.
Put peanut butter chips or candies in thumbprint. Bake for
5 to 8 minutes or until lightly browned. Remove to wire racks.
Cool.

Makes 3 dozen cookies
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.