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    Chunky Chocolate Toffee Cookies Chunky Chocolate Toffee Cookies

    A buttery cookie full of milk chocolate, English toffee candy and pecans.

    Prep - 50 min - Bake: 10 min

    1 cup LAND O LAKES® Butter, softened*
    3/4 cup firmly packed brown sugar
    1/2 cup sugar
    2 eggs
    1 tablespoon vanilla
    2 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup pecans, coarsely chopped
    3 (1.4-ounce) English toffee candy bars (1 cup), coarsely chopped**
    2 (7-ounce) milk chocolate bars (3 cups), coarsely chopped***

    Heat oven to 350°F. Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate by hand.

    Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

    * Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.

    **Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.

    ***Substitute 3 cups milk chocolate chips.

    Makes 4 1/2 dozen cookies

    Nutritional Info Per 1 Cookie: Calories 140, Fat 8 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrates 15 g, Dietary Fiber <1 g, Protein 2 g

    This recipe created by Land O'Lakes.

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