Chunky Chocolate Toffee Cookies

A buttery cookie full of milk chocolate, English toffee
candy and pecans.

Prep - 50 min - Bake: 10 min

1 cup LAND O LAKES® Butter, softened*
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, coarsely chopped
3 (1.4-ounce) English toffee candy bars (1 cup), coarsely chopped**
2 (7-ounce) milk chocolate bars (3 cups), coarsely chopped***


Heat oven to 350°F. Combine butter, brown sugar and sugar in large
mixer bowl. Beat at medium speed, scraping bowl often, until well
mixed. Add eggs and vanilla; continue beating until creamy. Reduce
speed to low; add flour, baking powder, baking soda and salt. Beat
until well mixed. Stir in pecans, toffee and chocolate by hand.

Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased
cookie sheets. Bake for 10 to 12 minutes or until lightly browned.
Let stand 1 minute; remove from cookie sheets. Cool completely.

* Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right
from the refrigerator.

**Substitute 1 (6-ounce) package (1 cup) milk chocolate English
toffee bits.

***Substitute 3 cups milk chocolate chips.

Makes 4 1/2 dozen cookies

Nutritional Info Per 1 Cookie: Calories 140, Fat 8 g,
Cholesterol 20 mg, Sodium 95 mg, Carbohydrates 15 g,
Dietary Fiber <1 g, Protein 2 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.