Chunky Chocolate Toffee Cookies A buttery cookie full of milk chocolate, English toffee candy and pecans. Prep - 50 min - Bake: 10 min 1 cup LAND O LAKES® Butter, softened* 3/4 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 1 tablespoon vanilla 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup pecans, coarsely chopped 3 (1.4-ounce) English toffee candy bars (1 cup), coarsely chopped** 2 (7-ounce) milk chocolate bars (3 cups), coarsely chopped*** Heat oven to 350°F. Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate by hand. Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely. * Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator. **Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits. ***Substitute 3 cups milk chocolate chips. Makes 4 1/2 dozen cookies Nutritional Info Per 1 Cookie: Calories 140, Fat 8 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrates 15 g, Dietary Fiber <1 g, Protein 2 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.