Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Coconut Macaroons

    Prep: 3 min - Ready in: 10 Min

    1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
    1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    2 teaspoons vanilla extract
    1 teaspoon almond extract (optional)


    PREHEAT oven to 350°F. Foil-line and grease baking sheets.

    COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.

    BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

    Makes about 4 dozen cookies

    FOR COCONUT AND CHOCOLATE MACAROONS: STIR into dough 1/4 cup (1.5 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Proceed as above.

    This recipe used with permission from Nestle and www.verybestbaking.com.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net