Coconut Macaroons

Prep: 3 min Ready in: 10 Min

1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 teaspoons vanilla extract
1 teaspoon almond extract (optional)


PREHEAT oven to 350°F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and
almond extract in large bowl. Drop by rounded teaspoonful on
prepared baking sheets; press each cookie lightly with back
of spoon.

BAKE for 10 to 14 minutes or until lightly browned around
edges. Immediately remove from baking sheets to wire racks
to cool. Store loosely covered at room temperature.

Makes about 4 dozen cookies

FOR COCONUT AND CHOCOLATE MACAROONS: STIR into dough 1/4 cup
(1.5 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels.
Proceed as above.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.