Coconut Macaroons Prep: 3 min Ready in: 10 Min 1 pkg. (14 oz.) or 5 1/3 cups flaked coconut 1 can (14 oz.) NESTLɮ CARNATION® Sweetened Condensed Milk 2 teaspoons vanilla extract 1 teaspoon almond extract (optional) PREHEAT oven to 350°F. Foil-line and grease baking sheets. COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon. BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature. Makes about 4 dozen cookies FOR COCONUT AND CHOCOLATE MACAROONS: STIR into dough 1/4 cup (1.5 oz.) NESTLɮ TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. Proceed as above. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.