2 cups flour
3/4 teaspoon Calumet Baking Powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup butter
1 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 1/3 cups (about) Baker's Angel Flake Coconut
Mix flour with baking powder, spices and salt. Cream butter.
Gradually add sugar, beating until light and fluffy. Add
egg, vanilla and almond extract. Beat well. Add flour mixture
blending well. Stir in coconut. Divide dough into 2 parts.
Chill, if necessary, until dough is easily handled. Spread
or pat each half into a 10x9-inch rectangle. Cut each strip
into 10 pieces. Place about 2 inches apart on ungreased
baking sheets. Using a floured fork, gently press ridges into
cookies. Bake at 375 F for 8 to 10 minutes, or until golden
Makes about 6 1/2 dozen
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.