Coconut, oats and rice cereal will make these crisp and tender cookies a cookie jar favorite!

Prep: 1 hr - Bake: 13 min

3 1/2 cups all-purpose flour
2 cups LAND O LAKES® Butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crisp rice cereal
1 cup flaked coconut
1 cup quick-cooking oats
1/2 cup chopped walnuts or pecans


Heat oven to 350°F. In large mixer bowl combine all ingredients except oats, rice cereal, coconut and walnuts. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). By hand, stir in all remaining ingredients.

Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets. Bake for 13 to 16 minutes or until lightly browned.

Makes 4 dozen cookies

Nutritional Info Per 1 Cookie: Calories 160, Fat 9 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 2 g

This recipe created by Land O'Lakes.