Decadent Fruit Bars

Prep: 20 min - Bake: 20 min

3 cups all-purpose flour
3/4 cup margarine, melted
3/4 cup honey, divided
2 ripe, medium DOLE® Bananas
2 medium tart DOLE Green Apples, unpeeled
1 package (9 oz.) DOLE CinnaRaisins
1/4 cup packed brown sugar
2 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 firm DOLE Banana
1/3 cup quick cooking or old fashioned oats

Combine flour, margarine and 1/2 cup honey until blended.
Remove 3/4 cup for topping; set aside. Press remaining flour
mixture into greased 13 x 9-inch baking pan.

Slice bananas into blender or food processor container; cover.
Blend until smooth (1 cup). Core apples; cut into small chunks.
Combine blended bananas, apples, remaining 1/4 cup honey, raisins,
sugar, lemon juice and peel in large saucepan.

Cover cook, over low heat, 10 minutes, stirring often. Uncover,
simmer 10 minutes longer, stirring often. Slice firm banana
into apple mixture; Fold until blended. Spread evenly over
flour mixture in pan. Add oats to reserved flour mixture.

Crumble remaining oat mixture over all. Bake at 400- F., 15
to 20 minutes or until golden brown. Cool. Cut into bars.

Makes 24 bars

Nutritional Info Per Serving: 200 calories, 6g fat (1g sat.),
0mg cholesterol, 69mg sodium, 36g carbohydrate, 2g protein


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Dole Foods.