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    Double Chocolate Chunk Cookies Double Chocolate Chunk Cookies

    A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

    Prep: 15 min - Cook: 9 min

    2 cups all-purpose flour
    3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (2 sticks) butter or margarine, softened
    2/3 cup sugar
    2/3 cup packed brown sugar
    1 teaspoon vanilla extract
    2 eggs
    1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks


    PREHEAT oven to 350°F.

    COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Makes 40 cookies

    This recipe used with permission from Nestle and www.verybestbaking.com.

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