Double Chocolate Chunk Cookies
A cookie for chocolate lovers, with big chunks of chocolate
in a chocolate cookie.
Prep: 15 min Cook: 9 min
2 cups all-purpose flour
3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
PREHEAT oven to 350°F.
COMBINE flour, cocoa, baking soda and salt in a medium bowl.
Beat butter, sugar, brown sugar and vanilla extract in a large
mixing bowl until creamy. Beat in eggs. Gradually beat in flour
mixture. Stir in chunks. Drop by rounded tablespoon onto
ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are puffed and
centers are set but still soft. Cool on baking sheets for 2
minutes; remove to wire racks to cool completely.
Makes 40 cookies
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.