Double Chocolate Chunk Cookies A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie. Prep: 15 min Cook: 9 min 2 cups all-purpose flour 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 2/3 cup sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks PREHEAT oven to 350°F. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes 40 cookies ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.