1/2 cup flour
1/4 teaspoon baking soda
Dash of salt
1/4 cup butter or margarine
1/3 cup firmly packed brown sugar
2 tablespoons light corn syrup
1 egg, well beaten
1/2 cup Baker's Angel Flake Coconut
1/2 teaspon vanilla
2 squares Baker's Semi-Sweet Chocolate
1 tablespoon butter or margarine
Mix flour, soda and salt. Cream 1/4 cup butter. Gradually
add sugar and beat until light and fluffy. Add corn syrup and
egg. Blend well. Stir in flour mixture, coconut and vanilla.
Drop by half teaspoonfuls onto greased baking sheets, leaving
2 inches between. Bake at 350 F about 10 minutes. Cool on
baking sheets 1 minute. Remove quickly and finish cooling on
wire racks. If wafers harden on sheets return to oven briefly.
Melt chocolate and 1 tablespoon butter in saucepan over very
low heat, stirring constantly until smooth. Drizzle over
Makes 4 dozen cookies
This recipe courtesy of Back of the Box Recipes.
This recipe created by Kraft Foods.