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    Click here for a "text only" printer friendly version.
    Ginger Crinkles Ginger Crinkles

    These cookies have a spicy flavor and a crackled top.

    Prep: 1 hr 10 min - Bake: 10 min

    1 1/4 cups sugar
    1 cup LAND O LAKES® Butter, softened
    1 egg
    3 tablespoons dark corn syrup
    1 teaspoon vanilla
    3 cups all-purpose flour
    1 1/2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1 teaspoon ground ginger
    1/4 teaspoon salt
    1/4 teaspoon ground cloves
    Sugar


    Heat oven to 375°F. Combine sugar and butter in large mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Add egg, corn syrup and vanilla. Continue beating, scraping bowl often, until creamy (1 to 2 minutes).

    Reduce speed to low; add flour, baking soda, cinnamon, ginger, salt and cloves. Continue beating until well mixed (1 to 2 minutes).

    Roll dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly golden. Cool 1 minute before removing from cookie sheets.

    Makes 6 dozen cookies

    Nutritional Info Per 1 Cookie: Calories 60, Fat 2.5 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrates 8 g, Dietary Fiber 0 g, Protein <1 g

    This recipe created by Land O'Lakes.

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