Ginger Crinkles

These cookies have a spicy flavor and a crackled top.

Prep: 1 hr 10 min Bake: 10 min

1 1/4 cups sugar
1 cup LAND O LAKES® Butter, softened
1 egg
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Sugar


Heat oven to 375°F. Combine sugar and butter in large mixer
bowl. Beat at medium speed until well mixed (1 to 2 minutes).
Add egg, corn syrup and vanilla. Continue beating, scraping
bowl often, until creamy (1 to 2 minutes).

Reduce speed to low; add flour, baking soda, cinnamon,
ginger, salt and cloves. Continue beating until well mixed
(1 to 2 minutes).

Roll dough into 1-inch balls. Roll balls in sugar. Place 2
inches apart on ungreased cookie sheets. Bake for 10 to 12
minutes or until edges are lightly golden. Cool 1 minute
before removing from cookie sheets.

Makes 6 dozen cookies

Nutritional Info Per 1 Cookie: Calories 60, Fat 2.5 g,
Cholesterol 10 mg, Sodium 60 mg, Carbohydrates 8 g,
Dietary Fiber 0 g, Protein <1 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.