Holiday Rounds

Round out your cookie trays with a homemade cookie made from
just four ingredients plus decorative sugar!

Prep: 20 min - Start To Finish: 2 hr 30 min

1 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups Gold Medal® all-purpose flour
1 to 2 tablespoons Betty Crocker® Decor Selects candy sprinkles, nonpareils or colored sugars


1. Beat butter, sugar and vanilla in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour.

2. Divide dough in half. Shape each half into roll, about 2
inches in diameter and about 6 inches long. Roll in candy
sprinkles. Wrap and refrigerate at least 2 hours until firm.

3. Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place
about 2 inches apart on ungreased cookie sheet. Bake 10 to 12
minutes or until light brown. Immediately remove from cookie
sheet to wire rack.

Makes 5 dozen cookies

Do-Ahead Tip: Make the dough up to 24 hours ahead of baking.

Nutritional Info Per 1 Serving: Calories 45 (Calories from Fat 25 );
Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 20 mg;
Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 0g

Diet Exchanges: 1 Fat

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.