Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Marble Squares

    1/2 cup Parkay Margarine
    3/4 cup water
    1 1/2 1-ounce squares unsweetened chocolate
    2 cups flour
    2 cups sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs, beaten
    1/2 cup sour cream
    1 8-ounce package Philadelphia Brand Cream Cheese, softened
    1/3 cup sugar
    1 egg
    1 6-ounce package semi-sweet chocolate pieces


    Combine margarine, water and chocolate in saucepan. Bring to boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add eggs and sour cream. Mix well. Pour into greased and floured 15x10x1-inch jelly roll pan.

    Combine cream cheese and sugar, mixing until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with chocolate pieces. Bake at 375 F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

    Makes approximately 2 dozen

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net