1/2 cup Parkay Margarine
3/4 cup water
1 1/2 1-ounce squares unsweetened chocolate
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/3 cup sugar
1 egg
1 6-ounce package semi-sweet chocolate pieces


Combine margarine, water and chocolate in saucepan. Bring to boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add eggs and sour cream. Mix well. Pour into greased and floured 15x10x1-inch jelly roll pan.

Combine cream cheese and sugar, mixing until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with chocolate pieces. Bake at 375 F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Makes approximately 2 dozen

This recipe created by Kraft Foods.