1/2 cup Parkay Margarine
3/4 cup water
1 1/2 1-ounce squares unsweetened chocolate
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/3 cup sugar
1 6-ounce package semi-sweet chocolate pieces
Combine margarine, water and chocolate in saucepan. Bring to
boil. Remove from heat. Stir in combined flour, sugar, baking
soda and salt. Add eggs and sour cream. Mix well. Pour into
greased and floured 15x10x1-inch jelly roll pan.
Combine cream cheese and sugar, mixing until well blended.
Blend in egg. Spoon over chocolate batter. Cut through
batter with knife several times for marble effect. Sprinkle
with chocolate pieces. Bake at 375 F for 25 to 30 minutes or
until wooden pick inserted in center comes out clean.
Makes approximately 2 dozen
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.