1 cup flour
2 tablespoons cornstarch
1/2 cup unsifted confectioners sugar
1 cup butter or margarine, softened
1 1/2 cups (about) Baker's Angel Flake Coconut


Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle. Shape into small balls, about 3/4 inch in diameter. Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart. Flatten with lightly floured fork, if desired. Bake at 300 F for 20 to 25 minutes, or until lightly browned.

Makes about 3 dozen

Almond Melting Moments: Prepare Melting Moments as directed, adding 2 teaspoons almond extract with the butter.

This recipe created by Kraft Foods.