Melting Moments 1 cup flour 2 tablespoons cornstarch 1/2 cup unsifted confectioners sugar 1 cup butter or margarine, softened 1 1/2 cups (about) Baker's Angel Flake Coconut Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle. Shape into small balls, about 3/4 inch in diameter. Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart. Flatten with lightly floured fork, if desired. Bake at 300 F for 20 to 25 minutes, or until lightly browned. Makes about 3 dozen Almond Melting Moments: Prepare Melting Moments as directed, adding 2 teaspoons almond extract with the butter. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.