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    Oatmeal Brown Sugar Cookies Oatmeal Brown Sugar Cookies

    This old-fashioned drop oatmeal cookie is everyone's favorite.

    Prep: 30 min - Bake: 10 min

    1 1/2 cups firmly packed brown sugar
    1 cup LAND O LAKES® Butter, softened*
    1 egg
    2 cups uncooked quick-cooking or old-fashioned oats
    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup candy-coated milk chocolate pieces


    Heat oven to 375°F. Combine brown sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed. Stir in chocolate pieces by hand.

    Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown on edges. Let stand 1 minute; remove from cookie sheets. Cool completely.

    *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.

    Makes 3 1/2 dozen cookies

    Nutritional Info Per 1 Cookie: Calories 100, Fat 5 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrates 14 g, Dietary Fiber 1 g, Protein 1 g

    This recipe created by Land O'Lakes.

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