Oatmeal Brown Sugar Cookies
This old-fashioned drop oatmeal cookie is everyone's favorite.
Prep: 30 min - Bake: 10 min
1 1/2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened*
2 cups uncooked quick-cooking or old-fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup candy-coated milk chocolate pieces
Heat oven to 375°F. Combine brown sugar, butter and egg in
large bowl. Beat at medium speed, scraping bowl often, until
creamy. Reduce speed to low; add all remaining cookie ingredients.
Beat until well mixed. Stir in chocolate pieces by hand.
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased
cookie sheets. Bake for 10 to 14 minutes or until light golden
brown on edges. Let stand 1 minute; remove from cookie sheets.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil
right from the refrigerator.
Makes 3 1/2 dozen cookies
Nutritional Info Per 1 Cookie: Calories 100, Fat 5 g,
Cholesterol 15 mg, Sodium 85 mg, Carbohydrates 14 g,
Dietary Fiber 1 g, Protein 1 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.