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    Oatmeal Raisin Cookies Oatmeal Raisin Cookies

    This cookie is an all time favorite and can be varied simply by substituting chocolate chips for the raisins.

    Prep: 1 hr - Bake: 9 min

    1 1/2 cups firmly packed brown sugar
    1 cup LAND O LAKES® Butter, softened
    2 eggs
    2 teaspoons water
    2 teaspoons vanilla
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    2 cups quick-cooking oats
    1 cup raisins or chocolate chips


    Heat oven to 350. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, water and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed (1 to 2 minutes). Stir in oats and raisins by hand.

    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

    Makes 4 dozen cookies

    Nutritional Info Per 1 Cookie: Calories 110, Fat 4 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrates 16 g, Dietary Fiber <1 g, Protein 1 g

    This recipe created by Land O'Lakes.

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