Oatmeal Raisin Cookies

This cookie is an all time favorite and can be varied simply
by substituting chocolate chips for the raisins.

Prep: 1 hr Bake: 9 min

1 1/2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
2 eggs
2 teaspoons water
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
1 cup raisins or chocolate chips


Heat oven to 350. Combine brown sugar and butter in large
mixer bowl. Beat at medium speed, scraping bowl often, until
creamy (1 to 2 minutes). Add eggs, water and vanilla; continue
beating until well mixed (1 to 2 minutes). Reduce speed to low.
Add all remaining ingredients except oats and raisins; beat
until well mixed (1 to 2 minutes). Stir in oats and raisins
by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto
ungreased cookie sheets. Bake for 9 to 11 minutes or until
lightly browned. Let stand 1 minute; remove from cookie sheets.
Cool completely.

Makes 4 dozen cookies

Nutritional Info Per 1 Cookie: Calories 110, Fat 4 g,
Cholesterol 20 mg, Sodium 95 mg, Carbohydrates 16 g,
Dietary Fiber <1 g, Protein 1 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.