Crumb Mixture:
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O'Lakes Butter, softened
1 egg

Filling:
1 jar (10 ounces) raspberry preserves


Heat oven to 350 F.

For crumb mixture, in large mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 2 to 3 minutes. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 8-inch square baking pan.

Spread preserves to within 1/2 inch from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake for 42 to 50 minutes or until lightly browned. Cool completely. Cut into bars.

Makes 2 dozen bars

This recipe created by Land O'Lakes.