Old-World Raspberry Bars
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes Butter, softened
1 jar (10 ounces) raspberry preserves
Heat oven to 350 F.
For crumb mixture, in large mixer bowl combine all crumb
mixture ingredients. Beat at low speed, scraping bowl often,
until mixture is crumbly, 2 to 3 minutes. Reserve 1 1/2 cups
crumb mixture. Press remaining crumb mixture on bottom of
greased 8-inch square baking pan.
Spread preserves to within 1/2 inch from edge of unbaked
crumb mixture. Crumble remaining crumb mixture over preserves.
Bake for 42 to 50 minutes or until lightly browned. Cool
completely. Cut into bars.
Makes 2 dozen bars
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O Lakes Butter.