A true tropical delight! These soft butter cookies are filled with pineapple, macadamia nuts and coconut.

Prep: 45 min - Bake: 12 min

3/4 cup sugar
1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
1 (8-ounce) can crushed pineapple in juice, well-drained
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 (3.25-ounce) jar (2/3 cup) macadamia nuts, chopped
3/4 cup sweetened flaked coconut


Heat oven to 350°F. Combine sugar and Soft Baking Butter with Canola Oil in large bowl. Beat at medium speed until creamy. Add pineapple and vanilla; continue beating until well mixed. Reduce speed to low; add flour and baking powder. Beat until well mixed. Stir in nuts and 1/4 cup coconut by hand.

Shape dough into 1-inch balls; dip top of each cookie into remaining coconut. Place 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set.

Makes 3 dozen cookies

Nutritional Info Per 1 Cookie: Calories 90, Fat 5 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrates 11 g, Dietary Fiber <1 g, Protein 1 g

This recipe created by Land O'Lakes.