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    Paradise Cookies Paradise Cookies

    A true tropical delight! These soft butter cookies are filled with pineapple, macadamia nuts and coconut.

    Prep: 45 min - Bake: 12 min

    3/4 cup sugar
    1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
    1 (8-ounce) can crushed pineapple in juice, well-drained
    1 teaspoon vanilla
    1 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1 (3.25-ounce) jar (2/3 cup) macadamia nuts, chopped
    3/4 cup sweetened flaked coconut


    Heat oven to 350°F. Combine sugar and Soft Baking Butter with Canola Oil in large bowl. Beat at medium speed until creamy. Add pineapple and vanilla; continue beating until well mixed. Reduce speed to low; add flour and baking powder. Beat until well mixed. Stir in nuts and 1/4 cup coconut by hand.

    Shape dough into 1-inch balls; dip top of each cookie into remaining coconut. Place 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set.

    Makes 3 dozen cookies

    Nutritional Info Per 1 Cookie: Calories 90, Fat 5 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrates 11 g, Dietary Fiber <1 g, Protein 1 g

    This recipe created by Land O'Lakes.

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