Peanut Butter-Chocolate Cookies
Prep: 20 min Bake: 10 min
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
1/4 cup shortening
1 1/2 cups Gold Medal® all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3 dozens milk chocolate kisses or stars or candy-coated chocolate-covered peanuts
1. Heat oven to 375ºF. Stir together 1/2 cup granulated sugar,
the brown sugar, peanut butter, butter, shortening and egg. Stir
in flour, baking soda and baking powder.
2. Shape dough into 1-inch balls; roll in granulated sugar. Place
about 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until edges are light brown.
Immediately press chocolate kiss firmly in each cookie; cool
on wire rack.
Makes 36 cookies
Nutrition Info Per 1 Cookie: Calories 110 (Calories from Fat 55);
Fat 6g (Saturated 2g); Cholesterol 5mg; Sodium 70mg; Potassium 60mg;
Carbohydrate 13g (Dietary Fiber 1g); Protein 2g
Diet Exchanges: 1 Starch; 1 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.