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    Peanut Butter Cookies Peanut Butter Cookies

    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 cup peanut butter
    1/4 cup shortening
    1/4 cup stick margarine or butter,* softened
    1 egg
    1 1/4 cups Gold Medal all-purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon salt


    Mix sugars, peanut butter, shortening, margarine and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

    Heat oven to 375 F.

    Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

    Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

    *Spreads with at least 65% vegetable oil can be substituted.

    Makes about 2 1/2 dozen cookies

    This recipe displayed with permission from General Mills, Inc.

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