1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup, packed brown sugar
1 egg
5 tablespoons butter or margarine, softened
1 teaspoon vanilla
1 cup Diamond Pecans


Stir together flour with baking powder and salt. Combine well sugar, egg, butter, and vanilla. Gradually stir in flour mixture until well mixed. Stir in 3/4 cup of the pecans; spread evenly into a well-greased 8 inch square baking pan. Top with remaining pecans.

Bake at 350 F for 30 minutes or until edges are lightly browned and top springs back when lightly touched in center. Cool in pan; cut into 20 bars.

Makes 20 bars

This recipe created by Diamond Walnuts.