Pecan Blondies 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup, packed brown sugar 1 egg 5 tablespoons butter or margarine, softened 1 teaspoon vanilla 1 cup Diamond Pecans Stir together flour with baking powder and salt. Combine well sugar, egg, butter, and vanilla. Gradually stir in flour mixture until well mixed. Stir in 3/4 cup of the pecans; spread evenly into a well-greased 8 inch square baking pan. Top with remaining pecans. Bake at 350 F for 30 minutes or until edges are lightly browned and top springs back when lightly touched in center. Cool in pan; cut into 20 bars. Makes 20 bars ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Diamond Walnuts.