Pecan Blondies

1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup, packed brown sugar
1 egg
5 tablespoons butter or margarine, softened
1 teaspoon vanilla
1 cup Diamond Pecans

Stir together flour with baking powder and salt. Combine well
sugar, egg, butter, and vanilla. Gradually stir in flour mixture
until well mixed. Stir in 3/4 cup of the pecans; spread evenly
into a well-greased 8 inch square baking pan. Top with remaining
pecans.

Bake at 350 F for 30 minutes or until edges are lightly browned
and top springs back when lightly touched in center. Cool in pan;
cut into 20 bars.

Makes 20 bars
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Diamond Walnuts.