3/4 cup (1-1/2 sticks) butter or margarine, softened
1 cup sugar, divided
1 tsp. vanilla, divided
1-1/2 cups flour
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup almond brickle chips
3 Tbsp. caramel ice cream topping
Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla
with electric mixer on medium speed until light and fluffy.
Gradually add flour, mixing on low speed until blended. Press
onto bottom of 13x9-inch baking pan. Bake at 350 F for 20 to 23
minutes or until lightly browned.
Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla
with electric mixer on medium speed until well blended. Add eggs;
mix well. Blend in chips. Pour over crust. Dot top of cream cheese
mixture with topping. Cut through batter with knife several times
for marble effect.
Bake at 350 F for 30 minutes. Cool in pan on wire rack. Refrigerate.
Cut into bars.
Makes 24 bars
This recipe created by Kraft Foods.