Preparation Time: 25 mins. Cook Time: 20 mins.
2/3 cup all-purpose flour
1/2 cup CREAM OF WHEAT Cereal (1-minute, 2 1/2-minute or 10-minute stovetop cooking)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup firmly packed light brown sugar
1/3 cup margarine or butter, softened
2 eggs, slightly beaten
1 cup PLANTERS Walnuts, chopped, divided
1/2 cup seedless raisins
Powdered sugar glaze (optional)
1.Mix flour, cereal, baking powder and cinnamon in small bowl;
2.Beat brown sugar and margarine in medium bowl with mixer until
creamy. Beat in eggs until smooth.
3.Stir in flour mixture until blended. Add 1/2 cup chopped walnuts
and raisins. Spread mixture in lightly greased 13 x 9 x 2-inch
baking pan. Sprinkle with remaining 1/2 cup chopped walnuts.
4.Bake at 350°F for 20 to 25 minutes or until golden brown. Cool
completely in pan on wire rack. Drizzle with powdered sugar glaze
if desired. Cut into bars to serve.
Makes 24 bars
NUTRITIONAL INFORMATION per bar
137 calories, 2 g protein, 13 g carbohydrate, 8 g total fat,
1 g saturated fat, 17 mg cholesterol, 62 mg sodium, 0 g dietary fiber.
Preparation Time: 25 mins.
Cook Time: 20 mins.
Cooling Time: 2 hrs.
Total Time: 2 hrs. 45 mins.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Nabisco.