Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Raspberry Coconut Bars Raspberry Coconut Bars

    Prep: 15 min - Total: 1 hr

    1-1/4 cups flour
    1/4 tsp. salt
    1/2 cup (1 stick) cold butter or margarine, cut up
    3 Tbsp. cold water
    2 eggs
    1/2 cup sugar
    1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
    1/3 cup red raspberry preserves

    PREHEAT oven to 425°F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan.

    BAKE 20 minutes or until lightly browned. Reduce oven temperature to 350°F.

    BEAT eggs in small bowl with electric mixer on high speed until frothy. Gradually add sugar, beating until thick and lemon colored. Gently stir in coconut. Spread preserves over crust to within 1/4 inch of edges. Carefully spread coconut mixture over preserves. Continue baking 25 minutes or until golden brown. Cool completely on wire rack. Cut into 24 bars.

    Makes 24 servings, 1 bar each

    Nutritional Info Per Serving: Calories 130, Total fat 7g, Saturated fat 4.5g, Cholesterol 30mg, Sodium 80mg, Carbohydrate 15g, Dietary fiber 1g, Sugars 10g, Protein 2g

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.