Red and Green Holiday Pinwheels

Holiday cookies appear like magic when you start with Pillsbury
Refrigerated Cookie Dough. Keep the fun and festivity, skip the
mixing and mess!

Prep: 1 Hr - Ready in: 2 Hrs

1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies
1/2 cup Gold Medal® All-Purpose Flour
3 tablespoons red decorator sugar
3 tablespoons green decorator sugar

1. Divide dough in half. Lightly spoon flour into measuring cup;
level off. Sprinkle 1/4 cup of the flour onto work surface. Roll
out half of dough to 12x7-inch rectangle. Repeat with remaining
half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with
red sugar; sprinkle green sugar evenly over second rectangle.

2. Starting with shortest side, roll up each rectangle jelly-roll
fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour
for easier handling.

3. Heat oven to 350°F. Cut each roll into 16 slices. Place slices
1 inch apart on ungreased cookie sheets. Bake at 350°F. for 7 to
9 minutes or until edges are light golden brown. Cool 1 minute.
Remove from cookie sheets.

32 cookies

Nutritional Info Per 1 Cookie: Calories 80, Calories from Fat 25,
Total Fat 3 g, Saturated 1 g, Cholesterol 4 mg, Sodium 55 mg,
Total Carbohydrate 13 g, Dietary Fiber 0 g, Sugars 7 g, Protein 1 g

Diet Exchange: 1/2 Starch, 1/2 Fruit, 1/2 Fat
OR 1 Carbohydrate, 1/2 Fat


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Pillsbury.