Red and Green Holiday Pinwheels Holiday cookies appear like magic when you start with Pillsbury Refrigerated Cookie Dough. Keep the fun and festivity, skip the mixing and mess! Prep: 1 Hr - Ready in: 2 Hrs 1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies 1/2 cup Gold Medal® All-Purpose Flour 3 tablespoons red decorator sugar 3 tablespoons green decorator sugar 1. Divide dough in half. Lightly spoon flour into measuring cup; level off. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle. 2. Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling. 3. Heat oven to 350°F. Cut each roll into 16 slices. Place slices 1 inch apart on ungreased cookie sheets. Bake at 350°F. for 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets. 32 cookies Nutritional Info Per 1 Cookie: Calories 80, Calories from Fat 25, Total Fat 3 g, Saturated 1 g, Cholesterol 4 mg, Sodium 55 mg, Total Carbohydrate 13 g, Dietary Fiber 0 g, Sugars 7 g, Protein 1 g Diet Exchange: 1/2 Starch, 1/2 Fruit, 1/2 Fat OR 1 Carbohydrate, 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pillsbury.