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    Snicker Tea Doodles Snicker Tea Doodles

    Try this unique version of your favorite snickerdoodles. Just a touch of tea flavor makes them truly addicting.

    Prep: 15 min - Cook: 10 min

    2 3/4 cups all-purpose flour
    1 teaspoon cream of tartar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 cups granulated sugar
    1/2 cup (1 stick) butter or margarine, softened
    2 large eggs
    1 1/2 teaspoons vanilla extract
    6 tablespoons NESTEA Unsweetened Instant 100% Tea
    2 tablespoons granulated sugar
    2 teaspoons ground cinnamon


    PREHEAT oven to 375°F.

    COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl until crumbly. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Stir in Nestea until well blended.

    COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

    Makes about 2 1/2 dozen cookies

    This recipe used with permission from Nestle and www.verybestbaking.com.

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