Try this unique version of your favorite snickerdoodles. Just
a touch of tea flavor makes them truly addicting.
Prep: 15 min - Cook: 10 min
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup (1 stick) butter or margarine, softened
2 large eggs
1 1/2 teaspoons vanilla extract
6 tablespoons NESTEA Unsweetened Instant 100% Tea
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
PREHEAT oven to 375°F.
COMBINE flour, cream of tartar, baking soda and salt in medium
bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl
until crumbly. Beat in eggs and vanilla extract until creamy;
gradually stir in flour mixture. Stir in Nestea until well
COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape
dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture.
Place 2 inches apart on ungreased baking sheets.
BAKE for 10 to 12 minutes or until sides are set but centers
are still slightly soft. Cool on baking sheets for 1 minute;
remove to wire racks to cool completely.
Makes about 2 1/2 dozen cookies
This recipe used with permission from Nestle and www.verybestbaking.com