Snicker Tea Doodles Try this unique version of your favorite snickerdoodles. Just a touch of tea flavor makes them truly addicting. Prep: 15 min - Cook: 10 min 2 3/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup (1 stick) butter or margarine, softened 2 large eggs 1 1/2 teaspoons vanilla extract 6 tablespoons NESTEA Unsweetened Instant 100% Tea 2 tablespoons granulated sugar 2 teaspoons ground cinnamon PREHEAT oven to 375°F. COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl until crumbly. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Stir in Nestea until well blended. COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets. BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Makes about 2 1/2 dozen cookies ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.